HAPPINESS AMID SIPS AND BITES.
At CHIAKI, we believe that the essence of good food has remained unchanged over thousands of years.
While culinary practices and techniques have evolved, the core values of simplicity, freshness, and quality ingredients have remained constant.
While culinary practices and techniques have evolved, the core values of simplicity, freshness, and quality ingredients have remained constant.
CHIAKI are dedicated to preserving these values and bringing them to our customers through our food.
And also we has taken over the place of Congress.
Inheriting their passion for food and the local community,
we offer new encounters with food that have never been seen before.
And also we has taken over the place of Congress.
Inheriting their passion for food and the local community,
we offer new encounters with food that have never been seen before.
Ochazuke is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities.
We have taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.
Our ochazuke dashi-base is a carefully crafted combination of prosciutto, roasted sardine, and chicken, infused with our unique house-made oils to create a rich, flavourful broth.
We have taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.
Our ochazuke dashi-base is a carefully crafted combination of prosciutto, roasted sardine, and chicken, infused with our unique house-made oils to create a rich, flavourful broth.
CHIAKI TEAM
MO
CHEF & CO-FOUNDER
Mo has extensive experience in fine dining in Melbourne for over a decade. After ditching a business degree to become a chef, he worked as commis chef at de partie at and sous chef at
ALICIA
HEAD OF COFFEE &
CO-FOUNDER
CO-FOUNDER
Alicia has extensive experience in in training and sales at St Ali.and brings her expertise in hospitality and management to the team.
KANTARO
HEAD OF DRINKING
Kantaro is the owner / operator of TSUNAGU Projects in Melbourne which includes 279, Hareruya and Le Bajo. He enjoys drinking a lot...
special thanks
-COFFEE-
Five Senses Coffee | B Corp,
Calēre * Manta Ray Coffee Roaster,
Terroir Laboratory,
Ichihaze Coffee Roaster,
Singularity Coffee
-DAIRY-
Gippsland Jersey
-TEA-
Yosoya
-SAKE-
Melissa Mills - Sake Connect,
Nippon Food
-COCKTAILS-
Ashley Briggs
-DESIGN-
Natsumi & Sakura from SNKPK,
Design office
-PROPERTY & HERITAGE-
Milieu Group
-PARTNERS-
Restaurant Gaea, Calēre Coffee,
TSUNAGU Project
Five Senses Coffee | B Corp,
Calēre * Manta Ray Coffee Roaster,
Terroir Laboratory,
Ichihaze Coffee Roaster,
Singularity Coffee
-DAIRY-
Gippsland Jersey
-TEA-
Yosoya
-SAKE-
Melissa Mills - Sake Connect,
Nippon Food
-COCKTAILS-
Ashley Briggs
-DESIGN-
Natsumi & Sakura from SNKPK,
Design office
-PROPERTY & HERITAGE-
Milieu Group
-PARTNERS-
Restaurant Gaea, Calēre Coffee,
TSUNAGU Project
Contact
HELLO@CHIAKI.COM.AU
0479 083 668
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